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食戟のソーマ 15 [Shokugeki no Souma 15] (Food Wars: Shokugeki no Soma, #15) QUOTES

1 " So this is what a black pepper pork bun really tastes like!"
The bun is flaky, and crispy, like a piecrust!
The juicy pork filling is seasoned with just enough black pepper to give it a good bite! All the minced green onion mixed in with it makes it even better!
The whole thing is overflowing with the mellow and meaty umami goodness of ground pork!

"IT'S SOOO GOOD!"
"Look! There it is! That's Soma Yukihira's booth!"
"Really? Interesting! Wasn't he one of the finalists in this year's Classic?"

"Hmm. This meat filling is way too weak as is. Juiciness, richness, umami... it's way short on all of those.
The bun itself is probably good enough. Maybe I should up the ratio of rib meat..."
"Yo. How're the test recipes going?
There are a whole lot of other exclusively Chinese seasonings you can try, y'know. Oyster sauce, Xo spicy seafood sauce and a whole mountain of spices.
I did a Dongpo Pork Bowl for the Classic, so I know all too well how deep that particular subject gets."
"Oh, right! Now I see it. Chinese "Ma-La" flavor is just another combination of spices!
Everything I learned about spices from my curry dish for the Prelims...
... I should be able to use in this too!
Thanks, Nikumi!"
"H-hey! Don't grab my hand like that!"

How about this?
Fresh-ground black pepper...
... and some mellow, fragrant sesame oil!
When you're making anything Chinese, you can't forget the five-spice powder. I'll also knead in some star anise to enhance the flavor of the pork!
Then add sliced green onions and finish by wrapping the mixture in the dough
"

, 食戟のソーマ 15 [Shokugeki no Souma 15] (Food Wars: Shokugeki no Soma, #15)